of antoinette at penhas road

Antoinette, a French patisserie, is founded by award-winning pastry chef Pang Kok Keong under the Sugar Daddy Group. There are currently two outlets located at Penhas Road and the Mandarin Gallery. The third is slated to be opened at the Scarlet Hotel.


[Photo via Shadow Traveller]


Chef Pang was formerly the Executive Pastry Chef of the Les Amis Group's Canelé and has also founded Pique Nique, a new American cafe.


Chef Pang Kok Keong [Photo via soshiok!]

Lavish interior decoration.

[Photo via Phoebe and Chloe from The Food Chapter]

Visit the links at the bottom for reviews.

Antoinette Facebook

Antoinette Singapore (Official Website)


Antoinette Outlets:

[photo via 爱makan]

30 Penhas Road Singapore 208188
Tel: 62933121
Monday - Thursday : 11am to 10pm
Friday - Saturday : 10am to 11pm
Sunday : 10am to 10pm

Mandarin Gallery #02-33/34
333A Orchard Road Singapore 238897
Tel: 68369527
Monday to Sunday - 11am to 10pm (last order - 9.30pm)

Scarlet Hotel
33, Erskine Road, #01-02 / 03 Singapore 069333
Opening soon...



[Photos via *ciramisu]

Reviews by bloggers:
Antoinette at Penhas Road by Dot in a Box
Antoinette @ Penhas Road by 爱makan
Antoinette @ Penhas Road by Phoebe and Chloe (The Food Chapter)
Antoinette: Breakfast and Sweets, All Day! by Lay Sian and Daniel (*Memoirs of Food)
Antoinette: By Singapore’s Award-winning Pastry Chef by Charlene (missuschewy)
Go French at Antoinette (30 Penhas Rd)
Antoinette ♥ at Penhas Road

Antoinette (Penhas Road) by HGW
Antoinette (Mandarin Gallery) by HGW
Award-winning pastry chef Pang Kok Keong to open Antoinette & Pique Nique in May
Sweet sensation